Clients

Damien Hirst
Charleston Trust, East Sussex
Carluccio’s Caffes
Measure and Weigh (North London cafe)
The Fancy Goat (restaurant in West Malling, Kent)
La Bandiera Olive Oil
Hemsley and Hemsley
Lovely Creative

Below you’ll find more info on some of these, and some testimonials from happy clients!

The Fancy Goat

The Fancy Goat opens at the beginning of December 2011, in the centre of West Malling, Kent. It will be a stylish wine bar, cafe and restaurant, all with an upmarket offering.

Juliet is a genuine pro in an industry that is cut throat at best. Service like hers is hard to find. She has been invaluable in helping to guide the Fancy Goat project towards opening. Her creative approach is totally on trend, and on the ball. I would recommend her to anyone starting up in the restaurant business."

Andy Slattery - Director – The Fancy Goat restaurant, West Malling, Kent

la Bandiera Olive Oil

La Bandiera is located near Bolgheri, the home of the Super Tuscan wines. The region benefits from a unique climate, close proximity to the coast and a very rich landscape which makes this area a natural habitat for olive groves.

Over 800 olive trees are harvested each year to produce the estate’s exclusive label, premium extra virgin olive oil.

The oil is produced using the traditional cold press technique. The olives are harvested from the moraiolo, leccino and razzo trees when they are just beginning to ripen from the end of October through to the end of November, in order to capture and preserve those characteristics so typical of olive oil from the region of Bolgheri – full-bodied with fruity and spicy aromas.

"Juliet was very helpful in helping to get La Bandiera olive oil launched last year with pricing advice, trade exhibitions and contacts".

Jacqui Lane – Director of la Bandiera Ltd

Charleston

The cafe at Charleston, an artist’s home and garden.

“We have benefited hugely from Juliet’s experience and knowledge of catering within arts organizations.  At an early stage in the planning of the Charleston Barn Project she clarified our thinking in terms of the size and configuration of the space required for our new café and we continue to work with her as our detailed plans develop. The income we are able to generate from our catering operation is particularly important to an independent arts organization which makes the insights and expertise that Juliet brings particularly valuable”. Colin Mckenzie – Director of the Charleston Trust, East Sussex