Category: Small plates

A modern taverna

The Greek Larder

Theodore Kyriakou is an old hand, with great taste in spectacles. He was instrumental in 1999 in introducing Londoners to a world of Greek food away from the standard kebab,…[Read more]

Bruno and his team

Grain Store Kings Cross

The January before last, the restaurant critic AA Gill declared 2012 to be the year of the vegetable. In the event, this prediction did not materialise as it was instead…[Read more]

High ceilings at Caravan Kings X

Caravan Kings Cross

It’s hard to think it’s only just over 2 years since Caravan opened its doors at the end of Exmouth Market. The pared-down recycled look combined with a relaxed all…[Read more]

Pineapple decadently lit

Shrimpy’s

Shrimpy’s has been open a couple of months now – a good time to visit after the razmataz has settled. The owners of Bistrotheque, Pablo Flack and David Waddington, are…[Read more]

Beautiful cod skin looking like lava rock

Taste of London

I’m at risk of losing favour here, but I just didn’t get this event. The idea of queuing up to get a taster of fine cooking on a paper plate…[Read more]

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The 10 Cases

A recession throws up all sorts of hubris, and for some reason, in spite of the well documented riskiness, a plethora of restaurant start ups. In London, there have been…[Read more]

Moro's baby sister

Morito

There are many plus points about living a short walk from Exmouth Market, and the proximity of Morito is surely one of them. The husband and wife team Sam and…[Read more]

41 Dean Street Soho

Ducksoup

This place is so relaxed in its fit out, it’s almost falling apart, but in a good way. There is obviously a big advantage in the current trend of stripped-down,…[Read more]

Coffee and music notes

Notes Music and Coffee

I was stopped in my tracks passing this one in St Martins Lane last week. How had it passed under my radar? There is no shortage of venues in London…[Read more]

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A Night at the Opera and Les Deux Salons

A visit to an opera implies a bit of a special occasion, mainly because of the ticket prices.  Putting on the large scale productions, involving orchestra, highly trained singers and…[Read more]